Our decaf teas are decaffeinated using the CO2 process, so you won’t find any chemical solvents in them, only great tasting tea without the caffeine.
Carbon dioxide(CO2) decaffeinated tea is essentially “pressure cooked” with this naturally occurring gas. At high pressures and high temperatures, carbon dioxide reaches a supercritical state. The CO2 becomes a solvent with its small, nonpolar molecules attracting the small caffeine molecules. Since flavour molecules are larger, they remain intact, which is why this process retains the flavour of the tea the best.