Bancha Organic Japanese Green Tea
The Japanese traditionally drink Bancha with their meals, and this tea is considered an everyday classic.
The large organic leaves are taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Sencha and Gyokuro leaves, which are picked from the young top shoots.
After brewing, the evenly worked leaf shows its real quality and fine leaf structure. The taste is very soft, gentle, and slightly grassy – perfect for both green tea fans and beginners.
Ingredients: Green tea (Japan)