Black Spiced Chai

Chai is drunk throughout Asia in many different forms. The truest way to drink it is by adding spices to boiling milk along with sugar and very strong black Assam tea.

This blend of Black Spiced Chai is made up from a mixture of black tea and spices, including aniseed, cinnamon and ginger pieces, black peppercorns, cloves, chicory roots and cardamom flavouring to give all the flavours one would normally associate with Chai.

Experiment with it on its own or you may choose to add milk and or sugar. If you’re making this at home, try adding a couple of teaspoons of the mix to a pot of milk boiling on the hob to get the real authenticity coming through.

Ingredients: black tea (37%), aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavouring.