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Darjeeling – Okayti Autumnal FTGFOP1



This 150 years old plantation is one of the most picturesque estates in Darjeeling. Initially named Rangdoo, teas from this estate were so highly acclaimed at London auctions that they came to be called as ‘the only okay tea’ and subsequently the estate was named Okayti. The soil and unique climatic conditions of this plantation produces teas of subtle delicacy. Okayti teas were served at Buckingham Palace and to many famous tea lovers like Queen Elizabeth, Jawarlal Nehru and Nikita Krushchev.

The Okayti Tea Estate is set in the Mirik Valley and is flanked by the Gopaldhara and Thurbo Estates. With an elevation of 4,000ft to 6,000ft, this tea has a good, neat, brown leaf with tip, and produces a light and bright liquor. The cup presents a light, delicate, autumnal Muscatel flavour.

The orthodox Darjeeling Teas produced by Okayti Tea Estates are certified as 100% bio-organic.

Brewing Instructions: Brew with freshly drawn boiled water for 3-5 minutes.

Ingredients: Organic black tea. Produce of India.

Buckingham Palace

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