This delicious delicately flavoured rose tea is made special by the superb quality of the black leaf used. Elegant and refreshing it is the perfect choice for any time.
Rose Congou is manufactured from the finest leaves that have been part fired to reduce the moisture content and then gently infused with the scent of Rose through a process of layering with Rose Petals, giving the tea a delicate ethereal rose character.
Congou is a general name for non-broken Chinese black teas.
The liquor is rich and deep with a delicate rose note carrying above the slightly nutty Keemun base.
Brew with freshly drawn boiled water for 3-5 minutes.
Ingredients: Black tea, rose petals. Produce of China