Earl Grey With Cornflowers
Our Earl Grey With Cornflowers is an eye-catching blend of the finest Keemun, Darjeeling, Ceylon and Assam scented with the delicate aroma of the Bergamot fruit. The leaf is large and well blended, giving a light and bright liquor with a beautifully fragrant liquor.
Not only does the blue flower look spectacular but it prevents congestion, synergising perfectly with Earl Grey’s ability to enhance digestion.
Brew with freshly drawn boiled water for 3-5 minutes.
Ingredients: Black tea (China, India, Sri Lanka), bergamot oil, cornflower petals.