English Breakfast No. 34
Blended from the finest Assam, Ceylon, Darjeeling and China teas by expert blenders.
This is a great quality traditional orthodox blend that has a large even leaf (the size that would have been drunk in Britain in late C19th) giving a traditional malty flavour with a light and refreshing undertone.
Brew with freshly drawn boiled water
for 3-5 minutes. Best served with milk.
Ingredients: black tea (India, Sri Lanka, China).