English Breakfast No. 34



Blended from the finest Assam, Ceylon, Darjeeling and China teas by expert blenders.

This is a great quality traditional orthodox blend that has a large even leaf (the size that would have been drunk in Britain in late C19th) giving a traditional malty flavour with a light and refreshing undertone.

Brew with freshly drawn boiled water

for 3-5 minutes. Best served with milk.

Ingredients: black tea (India, Sri Lanka, China).


In stock