Keemun Mao Feng
Among the many varieties of Keemun perhaps the most finest and well-known is Keemun Mao Feng.
Grown in the hills of Qimun in Anhui Province, this tea is nurtured from seedling to leaf. The result is a small, twisted leaf with a brown spine.
Harvested earlier than others, and containing leafsets of two leaves and a bud, it is lighter and sweeter than other Keemun teas with a delicate “nutty” character, which is deliciously refreshing.
Brew with freshly drawn boiled water for 3-5 minutes.
Ingredients: black tea (China)