Irish Breakfast Leaf
Traditional Irish Breakfast Leaf Tea is heavy toward Assam and may also include tea from Ceylon and/or Kenya. It is lighter and more refined than English Breakfast Tea, with a reddish hue and malty flavour.
This orthodox blend of the finest Assam and Ceylon teas has a large even leaf giving a light malty flavour with a distinct Ceylon character.
- Ingredients: black tea (India, Sri Lanka).
- Brewing Instructions: Brew with freshly drawn boiled water for 3-5 minutes. Serve with or without milk.